The Chi Chi really should be served in a coconut glass and come with an umbrella, but we do what we can. This drink screams tiki and after a couple, so will you. It is a pretty simple drink, sugary and sweet.
Directions
Mix all the ingredients in a shaker. Fill ¾ full with ice. Shake it vigorously and strain into a Collins glass filled with crushed ice. Garnish with a pineapple slice and get your tiki on!
Ingredients
1½
ounce
vodka
2
ounce
coconut milk syrup
2
ounce
pineapple juice
