Hawaiian Queen Bee

We're back! After a short hiatus from Friday Night Cocktails we are back with a lovely rum drink, the Hawaiian Queen Bee.


Add the pineapple to a mixing glass and muddle. Add remaining ingredients and shake with ice. Strain into a sugar-rimmed glass filled with crushed ice and garnish with a fresh mint leaf.


4 1-inch cubes fresh pineapple
ounce light rum
½ ounce overproof rum
1 ounce honey syrup
¾ ounce fresh lemon juice

Other recipes

Honey Syrup
  • Hawaiian Queen Bee
  • My queen bee