Summer's here and so is the heat. What better way to cool off than with a nice shrub?
The cucumbers are in! Yes, it's that time again; picklin' time. Our cucumber plants are just blowing up.
Can one have too many mustards? I think not. This was simple, tasty recipe that I found somewhere on the interwebs, but I can't recall where.
I love a good ciabatta, be it roll or loaf. A roast beef sandwich on a ciabatta elevates a pedestrian sandwich to a culinary delight.
Jambalaya day is always a good day!
Shakshuka is a Middle Eastern breakfast dish of Tunisian Moroccan Jewish decent.
Christmas brisket has become a tradition in our home.
Another week, another batch of cucumbers. This week we had 3½ pounds.
March this year was a big month for math nerds.